2 1/2 cups flour 2 tsp. baking powder 1 tsp. baking soda 4 eggs 1 cup oil 1 cup sugar 1 cup honey 1 tbsp. cinnamon 1 tsp. ground ginger A pinch of ground cloves 1 cup boiling coffee or tea
Heat oven to 325°F (160°C).
Sift together flour, baking powder, and baking soda in a large bowl.
In a separate bowl, beat eggs, oil, sugar, honey, and spices.
Make a well in the dry ingredients and pour in the egg mixture. Mix just until a smooth batter forms. Add boiling coffee or tea in 2-3 additions and beat quickly to create a thin, smooth batter.
Pour immediately into baking pans lined with parchment paper, filling it 2/3 of the way.
Bake 35-40 min. until a toothpick comes out with a few moist crumbs.
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