Batya loves to invent new recipes. Here's one she recently came up with and we thought you'd enjoy! Shabbat Shalom!
1 ½ cups cooked lentils
4 Tbsp. Tahini
1 cup fresh spinach/beet greens/parsley (optional)
½ cup almonds or walnuts, ground
½ cup rolled oats
1-2 Tbsp. whole spelt flour
1 onion, finely chopped
3 garlic cloves, crushed
½ tsp. each: cumin, black pepper, salt, paprika
1. Blend all ingredients in food processor, or chop by hand.