Latkes aardappelpannenkoekjes

Preperation time: 30 min
Cook time: 30 min

Voor ongeveer 14 latkes


3 medium potatoes
1-2 tbsp. oil + more for brushing the latkes
2 onions, finely chopped
3.5 oz (100 g) fresh mushrooms, chopped
2 eggs
1/3 cup + 1 tbsp. breadcrumbs
1 tsp. soup powder (optional)
salt & pepper to taste


  • Boil water in small saucepan, add salt and potatoes and cook until potatoes are soft. Mash potatoes and place in a bowl.
  • Heat oil in frying pan and fry onions and mushrooms until soft.
  • Add onions and mushrooms mixture to bowl with potatoes and add the rest of the ingredients. Mix well and make patties out of the mixture. Place on oiled parchment paper set on a baking sheet. Brush the tops of the latkes with a bit more oil.
  • Bake at 350F for 25 minutes, turning latkes halfway through. Latkes are done when they are golden in colour.
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